Hom quail qe cov kab ntau lawm suav nrog cov hauv qab no:
Quailg qe ua kab ntau lawm: Cov kab ntau lawm sib xyaw, cov kauv tawg, plhaub tawg thiab lub plhaub taum pauv thiab lub plhaub tev qe. Lub qe tshiab yog soaked thiab ces steamed. Tom qab siav, lawv tau txias txias thiab nqus tau ua ntej yog tev.
Qilil Qe Tawm Siv Lub Tshuab: Nws yog siv rau cov qe me me thiab lub qe npau npau. Lub peev xwm ntau lawm yog ntawm 500kg / h thiab 1500kg / h. Qhov kev ceev yog kho tau thiab stainpless kev cai ceev yog saws. Lub blanching kub kev tswj tau hloov kho nyob rau hauv thaj tsam ntawm 80 ~ 95 degree.
Braised quail qe ua kab: Cov kab ntau lawm siv rau kev ua cov qe quail quail qe, feem ntau, ua kom sov, txias thiab qhuav.
Quail lub qe ua kab: Cov kab no yog siv rau cov qe quail qaib, feem ntau suav nrog ua qe, txias thiab plhaw.
Cov kab ntau lawm sib txawv hauv kev tsim qauv thiab ua haujlwm, tab sis txhua lub hom phiaj txhawm rau txhim kho kev ua haujlwm tau zoo thiab kev ua tau zoo ntawm quail qe ua. Piv txwv li, cov quail qe ua yeeb yam ua kom muaj kev ncaj ncees thiab kev nyiam huv si, Kauv Qe Rhuav, Cua txias thiab taub hau, thiab tev. Lub cav quail quail starting tshuab tsom rau cov khoom muaj ntau lawm thiab qhov tseeb ntawm kev tswj qhov kub thiab txias, thiab yog qhov haum rau cov khoom loj loj.
